Showing posts from November, 2010

Gluten Free Ebelskivers (Scandinavian Pancakes)

While searching for interesting gifts for people during the holidays, I came across this Cast Iron Aebliskiver Pan (that's how it's spelled at - made by Lodge Pro for $19.99). I then researched what one could make with it and found a recipe at Williams-Sonoma and another one in a cookbook titled, "The Cast Iron Skillet cookbook." So I sent away for both the pan and the cookbook, thinking it would be a great gift for someone who likes to cook. But the problem was, once it arrived, I couldn't bear to give it away. (The pan arrived completely seasoned and ready to cook in. A big plus!)

Now that I've made these delicious goodies, I'm thoroughly delighted I kept the pan. Maybe next year someone will be the the lucky recipient of one, though. :)

To make them, I used most of the ingredients from the cookbook, but also added the berries & Jam and technique from the Williams-Sonoma recipe. It called for regular flour, of course, but I substitut…