Gluten Free Ebelskivers (Scandinavian Pancakes)

While searching for interesting gifts for people during the holidays, I came across this Cast Iron Aebliskiver Pan (that's how it's spelled at Amazon.com - made by Lodge Pro for $19.99). I then researched what one could make with it and found a recipe at Williams-Sonoma and another one in a cookbook titled, "The Cast Iron Skillet cookbook." So I sent away for both the pan and the cookbook, thinking it would be a great gift for someone who likes to cook. But the problem was, once it arrived, I couldn't bear to give it away. (The pan arrived completely seasoned and ready to cook in. A big plus!)




Now that I've made these delicious goodies, I'm thoroughly delighted I kept the pan. Maybe next year someone will be the the lucky recipient of one, though. :)

To make them, I used most of the ingredients from the cookbook, but also added the berries & Jam and technique from the Williams-Sonoma recipe. It called for regular flour, of course, but I substituted Gluten Free flour (the gluten free pantry all purpose flour).

EBELSKIVERS

1 1/2 cups Gluten Free Pantry all purpose gluten free flour (or your own)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

2 eggs, beaten
2 cups sour cream
1/2 cup milk
3 1/2 tsp. butter, divided

Fresh blueberries, rasberries, blackberries or a simple jar of jelly. (I used thawed frozen berries and it came out okay, as well.)

Sift the flour, baking powder, baking soda and salt into a large bowl. In a small bowl, whisk together the eggs, sour cream and milk. Add the egg mixture to the flour mixture and beat by hand or with an electric mixer until smooth. (I did it by hand.)

Heat a cast iron ebelskiver pan over medium-low heat. Place 1/2 tsp butter in each indentation. Allow to melt, and then fill each cavity with 2 tablespoons batter. Add 2 or 3 berries or a dab of jelly and top with 1 tablespoon batter. Cook until light brown on the bottom, about 2 or 3 minutes Turn gently (either with a fork or 2 wooden skewers) and brown the other side. Transfer to a platter and dust with confectioners sugar. Makes about 25.

You can also just cook them without anything in the middle and spread the jam on when they're done. They can also be served with maple syrup.

Enjoy!

Bewitched by Pitch

Gia has been teaching at Spruill, so I have been able to continue learning Repousse/Chasing, which I am truly loving. It has taken me a few starts and stops to get to this point. My first exposure to Repousse/Chasing was in a four-day workshop with Valentin Yotkov a few years ago (brought here by the Georgia Goldsmith's Group). I thoroughly enjoyed learning this new technique, but the class lasted only four days, and I wasn't quite sure what to do on my own after it ended. A couple of years later Victoria Lansford taught a class and I learned a few new techniques I had not learned from Valentin. But not until I started working with Gia did it all begin to come together. Gia is a true master and makes it all look easy, which, of course, it is not. Here he is showing us one of his own "works in progress."


I recently began an experimental design on copper for a cuff bracelet. I then transferred the same design (with a few modifications) onto sterling silver and am working on it presently. Doing a model in copper beforehand is extremely helpful. The mistakes are made in the copper, not in the silver. The one error I made on this copper piece was taking the design too far to the ends of the cuff, which I have corrected in the silver piece.


We often begin our designs on a "hard or medium" ROMA Plastilina before placing the metal in the pitch, but if there is not a lot of height desired on the design, using only pitch is completely acceptable. Here's is Gia's example of a project he's been teaching the beginning students, this one done totally on red pitch.

This is the design the entire class is working on.   Here we have Gia's example:

This is my final design, which I sawed out of the copper when finished. 

It's a Family Affair

A new family member joined us in July and his name is Leo. He's the sweetest, most scrumptious little baby ever. I'll show you what I mean:

These are Leo's twinkly toes.

Finally asleep, so everyone else can rest, too.

I can't wait to see little Leo again soon. : )

YEAH! Burger

I just got back from YEAH! Burger in Atlanta where I had my first completely gluten-free hamburger in YEARS. We are not counting the ones I have at home with Udi's GF bread, mind you. I'm talking about a real hamburger bun here. What is amazing is about a month ago I was telling my husband how astounded I am at all the gluten-free offerings now available at restaurants, and I said, "I can't wait until I can go into a restaurant and order a hamburger!" About a week later a note was posted on one of the celiac message boards about the opening of Yeah! Burger.


They not only have gluten free hamburgers and buns, but also have gluten free french fries and beer. Wow! I felt like it was my BIRTHDAY or something!


Okay, it's a little pricey. But it's worth every cent. : )

Hammering In My Head

Another week at Wildacres up in Little Switzerland. North Carolina has come and gone again. This was my third visit and it is now right up there as one of my most favorite weeks of the year. Betty Helen Longhi was my instructor and we not only hammered ourselves silly, we bought every conceivable hammer and stake we will ever need for the rest of our lives (ya, right).

Here are some of the forms we made while learning how to hammer metal into different forms and shapes using anticlastic raising, synclastic forming, sinusodial stakes and mandrels. It'll take plenty of practice to become proficient at this particular skill. Betty made it all look easy, of course.

There were classes in chainmaking (Jean Stark), making miniature teapots (John Cogswell), blacksmithing (Zach Noble), Bi Metal (Juan Carlos Caballero-Perez), and finding one's individual style (Charles Pinckney). Below are Maggie, Jean & Julia, three women who inspire me with their wisdom, joy of life and vibrant, positive attitudes.

Here we are working in Betty Helen's class. We would work from 9:00 am until 6:30 pm. Some nights we would come back after dinner and work some more.


And talk about fun! Oh my gosh, we had had so much fun. Can you read Donnie's T-shirt? It says, "Midnight Plumber: Will work for M&M's." There is a long story behind this involving Maggie, a broken shower at midnight and Donnie to the rescue.


Part of the "Spruill Gang" below. We've all been taking classes at Spruill for a few years, and Tom is an instructor. One of the best parts of metalsmithing/jewelry making are the friends one makes along the way.

Chasing the Night Away

Taking classes with Gia Gogishvili is something I look forward to every week. We meet at his studio on Saturday afternoons and spend between 4 and 5 hours learning and practicing the art of repousse/chasing. For those of you who aren't familiar with this technique, here is the definition from Wikipedia: Repousse is a metalworking technique in which a malleable metal is ornamented or shaped by hammering from the reverse side. Chasing is the opposite technique to repoussé, and the two are used in conjunction to create a finished piece. It is also known as embossing.

Below are some of the tools used in this technique. No matter how many tools you use, you always need more. That's what Gia tells us. We're also learning how to make these tools ourselves.


This is where we work. It's smart to wear earplugs, because when everyone is hammering at the same time, it can be painful.


Gia is examining Maggie's piece of copper. She's just starting her design, so is chasing the outside lines of the design on a piece of copper which sits on top of a steel plate.


Here some texture is added before moving forward.



Now it's time to start pushing the metal and developing the form.



Here we are getting more defined. We're at a point where we're now beginning to turn the piece over when needed to develop the details.



And this one is just about done. It's probably been flipped 3 times...maybe more. The lines are sharper, the differing heights more defined and all the details are becoming clear. Just a little more definition and it'll be time to remove this from the pitch pot and move on to the next project. Can't wait! I've got my design already lined and am ready to start!

Golden Gaze

Harold O'Connor (www.haroldoconnor.com) came to town last week to teach three worshops, and I was fortunate enough to be in two of them: Surface Embellishments and Unconventional Stone setting.


We learned about reticulating sterling silver, forming and folding metal, laminating copper to silver, laminating gold to silver, plus a demonstration on granulation.

In the stone setting workshop we watched Harold make sterling silver cable, a silver cone shaped piece that was then attached to a small stone by pegs and wire, how to use a tap and die set, and how to make a slide mount (among other things).

Here's Charlene working on reticulation:

And this is Amy, obviously enjoying herself:

Harold brought a few of his works to show us. Here are a couple of my favorites:

It was an excellent workshop. I learned so many new skills that my head is still spinning! I especially enjoyed learning how he reticulates silver and how to fuse gold to silver.

Here is the piece I finished a couple of days ago, inspired by Harold's workshop:

It is made of sterling silver, reticulated silver, granulation, and 22k gold fused to silver. It was then oxidized with liver of sulphur, which gave it all those wonderful colors.

Don't it Make Your Brown Eyes Blue

This particular chain (one of my favorites) is made to fit at the bottom of one's neck and is about 1/4" wide. I've made the aquamarine pendant removable, so the chain can be worn alone if one prefers. The chain pattern is from Jean Stark's book, "Classical Loop-in-Loop Chains," which is a MUST for anyone doing metalsmithing.


Then I picked a big, bold, blue Australian Opal for my next design.  I just can't tell you how much I love Australian Opals.

She's making a list, checking it twice...

With the holidays upon us here, I'm spending more time decorating the house, cooking holiday meals and doing online shopping than working on my jewelry projects. But I wanted to post the results of the recent design challenge I'd mentioned in an earlier post.

Doing a design challenge is a great way to force yourself to just play with different textures and sizes until you create something you like. You'll be surprised how this exercise gets your creative juices flowing! All you need to do is make 3 different textures in your metal and then cut out a number of pieces, same shape but different sizes. Then you play! What I had originally planned changed and changed again the more I messed around with my pieces. Here is a photo of the necklace before I put a patina on the metal:


The bracelet changed dramatically from my original intentions. Here it's easy to see I've taken the same shape and cut it out in different sizes and textures. I soldered and formed a cuff bracelet and then added a little gold for highlights, finishing with a patina and final buffing:

Now it's back to making holiday lists and checking them twice!

: )

Silver Threads & Gold

Yes, it's time to get back to a little metalsmithing! It's drizzly outside and I'm happy to be warm and dry inside my studio, experimenting with some new ideas. I'm taking two classes this quarter with two different teachers, so am learning so many new things. For example, did you know that when the stick you use to pick-solder gets all icky and gooey, you just put the torch to it and then quench it in water a couple of times? Cleans it almost back to new. I used to think I had to replace them when they got bad. 

A couple of weeks ago, we had a great demo on how to attach a domed, circular bottom to a domed top piece with silver, balled wire (instead of soldering). The item we chose to put in the middle was completely up to us, and half the fun. I searched my stash and found this three-piece domed, gold and silver bi-metal creation I had made recently, but hadn't yet figured out what to use it for. The middle of this new pendant seemed the perfect fit. This was seriously fun to make and I'm already thinking about doing another one, domed on each side, but both with an opening, and hanging a pearl or some other pretty bead in the middle.

It's such a pleasure being back in Julia's class again with all my jewelry-making friends. Julia got me started working on these two sterling silver forged bracelets. They began as 6 gauge square wire (6.25" long), then were formed into a circle, soldered, and forged into these shapes. I'm going to make one more because I think they look good as a set of three. The reticulated bracelet that was mentioned previously is still unfinished - just giving myself a little break with that one. (I WILL finish it, I WILL...)


What is this mess of metal, you ask?

A design challenge (per Kristin's instructions)...and a perfect way to get your creative juices flowing. What we have here is one basic shape and three different textures in metal. We cut out about 15 to 20 different size pieces in sterling silver (you could use copper, as well). The challenge is to make something out of it the pieces. Here's one of my ideas in progress, but I'll show you what actually materializes when I figure it out myself. (These pieces are just laying on top of each other -- nothing here is soldered down yet.)

More to come...

Ain't Nothin' But A Hound Dog

Howl-O-Weenie Fest 2009

Another great day at the 2009 Howl-O-Weenie Festival, the yearly event put on by Dream Dachshund Rescue of Atlanta. Think you might want to adopt a Doxie? Look here: www.dreamrescue.org/Adopt2.

Our little wee ones actually made it into the finals for best costume this year! : ) They were Geisha girls. Here's Marci and David (with Hannah & Bella) in the final "line-up":




The "Doggie Lama" was the clear winner! : )




This little pup was the airplane on the Hudson. Sooooo cute



Cinderella...



Scary Pirates...



Our wee ones, sitting patiently to hear the contest results...



Dachsunds up for adoption:

This is always a fun day for us and the pups. The Dream Dachshund Rescue organization puts on a great event - lots of contests, raffles, music and silly dog stuff. And the craziest thing of all is how much Hannah and Bella enjoy coming to the Howl-O-Weenie every year. Their tails are wagging the whole time we're there. I guess they enjoy being with their tribe. : )

Pizza, Panini, Cake & Columbia

I had the opportunity to visit one of my favorite gluten-free restaurants in New York this weekend, Risotteria, which I've written about before here in my blog. The gluten-free breadsticks they put on every table is just the beginning of the fun. Since I've had the pizza on a previous visit, this time I skipped it and went for the gluten-free panini. The waiter made sure to let me know they have an assortment of GF beers and a brand new cake with chocolate chips, chocolate frosting and a dusting of coconut, which I had him package up in a take-away box. I carried that piece of cake around with me the entire afternoon and then onto the plane with me for our return trip home. It was scrumptious. Even the flight attendant couldn't help but admire it as she passed by.

While in New York, Jess gave me a great tour of Columbia. She was even able to get me into one of her favorite libraries (I think there are something like 23 of them on campus), Butler Library, which is usually off-limits to anyone outside the school. The fella who let us in said, "I'm not supposed to do this, but since it's your Mama, I will." : ) Walking up the staircase you are greeted by a painting of a young Dwight D. Eisenhower when he was president of the university. This is the largest single library on campus and houses 1.9 million of the university's 9.2 million volumes. Very impressive!

Here is "The Thinker" by Auguste Rodin in front of the Philosophy building.

And here's Jess, a proud and happy (but very busy) student!

I also made it (finally) to Metalliferous, a supply shop in Manhattan I often order from for jewelry-making supplies. It was crazy in there! SO MUCH STUFF! A couple of the sales people were friendly, but a couple of them were quite rude. It was actually funny in a strange way. Jess and I kept giving each other perplexed looks and laughing. Hard to believe people actually think it's okay to treat customers in such a condescendingly discourteous manner. It was definitely a memorable New York experience.