Shiny Toys

Ta-Daaaaaa! My copper bowl is finished. Okay, you're probably saying, "So what?" Well, if this was as big as my round copper stew pot from William's Sonoma, you would surely be impressed. But we all have to start somewhere, right?

It's hard to believe this little bowl (which is holding dog treats now on the kitchen counter) took so long to make. It started from a flat sheet of copper. With all the hammering on that innocent piece of metal, I thought I'd kill it...or at least form a hole in it with all the banging necessary to make a bowl shape. But it just kept on changing and warping as I went along. Once the bowl was formed into the shape I was happy with, I continued to finish with a forging hammer over and over and over, around and around and around, until it was as smooth as it can possibly be. Phew! I hope I have some new muscles from this. :)

In the pendant below (more forging and forming), I used what I learned in the John Cogswell workshop to form it. It's rather plain and simplistic, but the twist in the metal gives it a little personality. It also holds my sunglasses quite nicely. :)

Hammer Time

I just spent a great week in a John Cogswell Forging Workshop. John is one of the nicest and most knowledgeable teachers I've ever had. He was open for every question (no matter how silly) and treated each person there with respect and encouragement. For five days, we learned how to stretch and form metal with a hammer and an anvil. He taught us how metal moves and what we need to do to make it move the way we want it to. Easier said than done! Well, it was easy for John, but a challenge for the rest of us. Here he is demonstrating for a couple of ladies in the class.



This copper necklace was our second class project. John whipped this one out from a piece of round copper wire in about an hour. It took the rest of us an entire day...some of us it took two days.



This is how people keep their forging hammers safe from getting marked up accidentally. Hmmmm...could this be Jessica's next knitting project? Hammer socks?




If anyone reading this has an opportunity to take one of John's workshops, don't hesitate. He's excellent.

Haaaaang on Loopy, loopy hang on

This past week I decided to make a chain I had never attempted before for a pendant I recently started. Because I'm supposed to be writing an article for a jewelry magazine in the next few months with photographs of each step, I decided to do a photographic practice session while making this chain. This has enabled me to see where the photographs are going to need more light, better backgrounds, etc. Meanwhile, I'll share with you all how I made the chain, just in case anyone out there might be interested in making one.

I used 14 gauge fine silver round wire and first wrapped it around an approximately 8 mm circular metal cylinder (wood would work just as well), then gently slipped off the loops while holding them tightly. The loops were cut with Joyce Chen Scissors (these are made for cutting chickens, but they're excellent for cutting metal). I cut 20 total (10 for each side).












I closed the loops so the ends were touching and fused them shut before putting them through the rolling mill to flatten just a bit.


The next step was texturing these 20 loops. I took a tool with a straight edge and pounded lines all the way around each loop, both on the front and the back.










Continuing along, I made 22 more loops (11 for each side of the chain) out of the fine silver (same size), but left these smooth. I opened one, slipped on two textured loops, then soldered the smooth one closed (the reason I decided to use an easy solder to close these loops is because I was losing too many loops by trying to fuse them). I then added a smooth one to the last textured loop, added one textured loop to that and soldered it closed, and so on, until the chain was complete. Each side ended up with 11 smooth loops and 10 textured loops.



At this point I was able to attached the ends of the two sides of the chain to the two sides of the pendant. I added a handmade toggle clasp, and then plopped the whole thing in a glass of JAX to darken and make it look "older." The very last thing I did was set the two stones made from Pietersite, and polished it up with a bit of ZAM.


I would have been glad to have given you a tutorial on making this bezel, but had already made this piece when the idea came to me to photograph the steps. Perhaps next time...

Silver and Opals and Chains, Oh My!

I'm happy to report I found some filigree solder online, so here is the result from my first experiments with the new concoction . It worked quite well, but it's different from the handmade solder I learned to cook up previously using silver, copper, bronze and zinc. Far less of the purchased solder is needed to fuse the filigree to the frame, so I overloaded it every so often, but it burned away nicely.

I am in love with this stone. I purchased it from our friendly "Opal Guy" (Gene) who mines the opals in Australia and brings them to our school for us to choose from. When he shows up and lays all all of his gorgeous stones on the table, no one can get any work done. We obviously buy a substantial amount from him because he keeps coming back...and that's a good thing!

Now I need to get to work on my copper bowl. In the new class I started this week, we are learning how to turn a flat piece of metal (copper first, then sterling silver) and pound it, little by little, into the shape of a bowl. The teacher, Julia Woodman, is wonderful. She's kindhearted, patient and considerate. I can tell already I am going to thorougly enjoy learning from her.

You Can Leave Your Mittens On

What was my absolutely most favorite Christmas present of all this year? My new mittens lovingly knitted by my daughter, Jess, otherwise known as Yarnmonster. Aren't they great? She also made her brother a pair of black socks with the scull and cross bones design on each one in white (he's a pirate at heart), and whipped her dad up a gorgeous soft, green scarf! I'm amazed by her knitting ability. I look at the intricate designs and really have no idea how she does it.

Now all we need is a little cold weather over here so I can wear them! :)

Oh Come all Ye Bookworms

My book club friends LOVED their sterling silver bookmarks, by the way. I had placed them in their napkins so they found them as they sat down to a dinner of "Almost No Chopping Black Bean and Salsa Soup," accompanied by a salad with butter lettuce, avocado, fresh spices and gluten free cornbread. What a wonderful evening. We sat and talked about anything and everything under the sun (except for books, of course, since this was the one time of year we allow ourselves to simply have a party and not be serious about a book). We'll discuss "Thirteen Moons" by Charles Frazier next month, but it does seem everyone is enjoying it.



My somewhat new neighborhood had a girl-gathering as well. I've been here around four years, but it's only recently that we've all started getting to know each other. This was called the "First Annual Ornament Exchange." Wow! Lots of women drinking champagne and having a happy good time.


Wishing you all a very Merry Christmas in case I'm not back with another post before the first of January! Enjoy the holidays!

:)

All Tied Up in Celtic Knots

I am skipping my last Repousse class this evening because I have finished the two projects I started in that class and need a short break from all the pounding. It can be a bit rough on the neck and shoulder if one doesn't sit properly, something I need to work on. I do enjoy it, though, and find it somewhat meditative. Time flies by quickly as I sit in front of my bowl of red pitch, tapping away until the desired height and shape is achieved. Above is the celtic knot design, the first thing I made in class. Below is the bracelet, project #2.



I have learned a lot from doing this cuff bracelet. I discovered that by using 20 gauge silver, one is virtually guaranteed of never pounding hard enough to cut through the metal, but it does require a heavy hand to make the impressions. I realized too late that the tool I was using to line everything was too thick. Next time I'll know better.

When it was completely done, I formed it into a bracelet on a bracelet mandrel. Then I polished it up and it's now on my arm as I type! :) Next time I'll try doing another cuff bracelet with more variations of height in the design.

Can't Judge a Book by it's Cover

A few years back I decided to give all my book club friends a handmade bookmark at our December holiday gathering. If my memory serves me correctly, that first year I made embossed cards using red and green paper, rubber stamps and embossing powder. I remember Elaine saying, "I can't believe you MADE these." Little did they all know then how much much time I spend "making things."

This year I decided to create sterling silver bookmarks with pretty little beads and charms dangling from the top. I added a rectangular piece of silver on which I stamped each of their names.



I'll give the instructions here in case anyone would like to make some for their friends. Basic metalsmithing tools are required.

1. Cut 10 gauge round sterling silver wire into approximately 4 or 5 inch pieces. Gently
shape into a long, stretched out "S" shape.
2. Roll each piece through a rolling mill until desired flatness is reached. Lightly file the
top and bottom to remove rough edges.
3. With a chasing hammer (round end), pound on each side of the wire, making chasing marks. (Don't forget to stamp your bookmark with a "sterling" stamp.
4. Drill a hole through the top.
5. Add a good sized jump ring and solder it closed (soldering is optional, but recommended).
6. Put them in the tumber and tumble to make shiny (about 30 minutes or more).
7. Add your beads.
8. To make name tags, simply stamp the names into 24 gauge silver and cut out with
Joyce Chen scissors or use a jeweler's saw. Flatten tag on steel block if it's warped at all. Drill a hole at top. File the edges to remove sharpness. If there are scratches in the silver, sand them out with sandpaper (First 220, then 320, then 400 and last 600 grit - coarse to fine). Tumble in tumbler about 30 minutes. Attach to bookmark with a jump ring.

I hope the girls like them. :)

It's Howl-O-Weenie Time

Imagine a park filled with little dachshunds in all sizes and colors on a gorgeous fall day playing games with their owners...and most of them in costume! The very first contest involved the wee ones wearing all kinds of creative attire. Here are our own little chorizo dogs, as well as the one dressed as a chicken. :)



The Howling contest followed. This is Andy with his owner. Andy sang his little heart out and the crowd loved him.

There was a kissing contest (blech!) where the number of licks the pup gave it’s owner were counted in a 30-second interval. Very gross – me being never one to want doggy tongue on my face (or lips!). Then came the doggie dash. Poor Hannah was clueless about what to do and just wandered around the field. But it was such a hoot to watch!


I had never seen myself as one of those dog people who would attend such an event, but I'll now admit it was a ton of fun. Just watching these little weiner dogs in costumes kept us laughing the whole time. Especially our own. :)

Autumn

It's been a beautiful fall day here in Georgia. Sunny and slightly cool with a pleasant breeze blowing the first of the leaves off the trees. It's getting dark outside earlier now, as well, which I'm always ready for. It's a true toss up between fall and spring, but I think this just may be my favorite time of year. What a perfect day to try out Karina's Black Bean & Sweet Potato Enchiladas! I would have never imagined combining sweet potatoes with black beans, so it's a good thing we have people like Karina around whose creativity knows no bounds.




When I first saw this recipe posted on her blog, "Gluten Free Goddess," it looked a little complicated. But it isn't. Once you get all the ingredients together, it's actually very simple...and quite tasty! Next time I will make a bit more of the sauce, though, and add a touch more goat cheese to each enchilada. As Karina suggested, I served this alongside a green salad with some mandarin oranges, and threw some dried cranberries and nuts on the top. This is a great meal for my vegetarian daughter. Can't wait to try it out on her when she's in town. :)

Recently I've been working on a filigree pendant while taking a break from all the pounding on metal involved with Repousse. You truly need to take time off every now and then or your neck/shoulder muscles will begin to scream. Here's a sterling silver pendant with a blue Kyanite stone and a cultured freshwater pearl I just finished. Because it is so small (about the size of a quarter), I've decided to use a purchased chain (oh, such guilt!) instead of trying to make a chain that would be small enough to look right. I truly don't think anyone will mind! :)

Eastern Repousse

Yay! A new class! I've been waiting to take Victoria's Eastern Repousse class for a good long while now. She only offers it every couple of years, so Monday night when we all gathered for our first lesson, everyone was excited to be there.

I took a 4 day session in Chasing and Repousse last fall with Valentin Yotkov. His studio is in Brooklyn, New York, but occasionally will travel to give workshops. This photo shows what I was able to accomplish in that class. It was the design given to all beginners.



It's very rough, but gives you an idea of what chasing and repousse is. Basically, a piece of metal (usually silver or copper)is placed in what is called a pitch bowl and then a design is pounded out in the metal using forming tools and a hammer. Work is done on both sides of the metal. I remember it causing a bit of neck strain, so I'll be sure to sit properly this time around.

I'm hoping to make a cuff bracelet with some kind of design on it, but that might be a bit much for a beginner. Perhaps something smaller to start would be a better plan!

:)

The Wiener Wonder Dogs

While we were off enjoying our trip in Canada, the little pups were off being trained at Atlanta Dog Trainer. They lived with a trainer, Stenelle, for 2 weeks and came back transformed! Here's a photo of them doing their "sit command:"



An added benefit of all of this training, one which I had not anticipated, is they will now stay in one place while being photographed. :)

And here's them doing their "down" command:



What good girls!

So maybe you're not as amazed as I am. In all truth, I was beginning to wonder if Bella could be trained. She seems to have a seriously short attention span. They told me she was definitely a challenge. But now, on command, they'll both sit, stay, down, come, get off people and couches with the command "off," and Hannah can even shake hands/paws! Susie, the owner of Atlanta Dog Trainer has even gotten Hannah to the point of being able to walk past other dogs without completely freaking out (barking, pulling, etc.) Plus, they worked on the barking issues, and they are both MUCH quieter since arriving home yesterday.

Of course, this is an ongoing process and we have daily work to do with these two to keep up their good behavior, as well as improve upon it. Needless to say, I'm quite pleased with the progress Susie & Stenelle made in only two weeks with our little weiner schnitzels.

A Dachshund Delightful surprise

One day while stumbling around the internet I came upon a photo contest, so via the ease of digital emailing, I sent a photo of Bella as a puppy in my son's old dinosaur toy. Then I forgot all about it - until last week, that is, when I received a phone call that my photo had won in Animal Wellness magazine's photo contest for "happiest" dog and that I'd be receiving a prize soon. Woo Hoo! They were sweet enough to send me an advance copy (new issue comes out July 18th) so check her out in the green dinosaur.



A few days later a call came in from Dachshund Delights asking me for Bella's measurements for her special "harness" they were going to make for her. How much fun is this?


The new harness arrived today, so here's the weiner schnitzel wearing her newly won apparel:



This is the second photo contest I've ever won, so I still get overly excited about these types of things. Thanks for bearing with me! :)

Summertime...and the livin' is easy

I was finally able to attend my Thursday night metalsmithing class after having missed the first three. Because I've been taking a little vacation from jewelry making, I felt a bit out of it and don't know what project I want to tackle next. HB gave a demonstration on granulation and there is a class starting on that subject this month, but making all those teensy little silver balls and fusing them onto metal seems like it would require concentration and focus... and I'm in summer mode. This must be the residue of feelings from that extraordinary trip I was was just fortunate enough to have been able to experience. So...I'll save granulation for something to look forward to learning in the future.

Meanwhile, the hubby and I are still on a cooking spree. We even went out yesterday and ordered a new grill!

The last night Jess was here (sniff, sniff), we made Moroccan Fish Skewers from a recipe in a book called "Grilling" by Louise Pickford. I found it at Crate and Barrel. The author added couscous, but I made a side of rice instead. Here's a photo:

To this I added and a salad with simple greens, feta cheese and arugula...along with our homemade salad dressing (which happens to be the only one we use, for the most part). If I haven't already shared this recipe, here it is: It's 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tsp. salt, 1 tsp. black pepper, touch of sugar and 1 chopped garlic clove.

Moroccan Fish Skewers:

1 1/2 lb. swordfish steaks
extra virgin olive oil
24 large bay leaves, soaked in cold
water for 1 hour
2 lemons, cut into 24 chunks
lemon juice
1/2 recipe Moroccan Rub
8 wooden skewers, soaked in cold water for 1 hour.

Using sharp knife, cut swordfish into 32 cubes (I actually made larger cubes and made less that that). Put into a ceramic dish. Add a sprinkle of olive oil and the Moroccan Rub and toss until the fish is evenly coated. Marinate in refrigerator for 1 hour.

Preheat grill. Thread the fish, bay leaves and chunks of lemon onto the soaked skewers and cook over hot coals for 3 to 4 minutes, turning halfway through until cooked. Serve over couscous or rice. NOTE: One hour is sufficient to flavor the fish with the rub and any longer could cause the flavors to be overpowering.

Moroccan Rub:

1 tbls. coriander seeds
1 tsp. cumin seeds
2 cinnamon sticks (I used a teaspoon of cinnamon instead)
1 tsp. whole allspice berries
6 cloves
a pinch of saffron threads
1 tsp. ground turmeric
2 tsp. dried onion flakes
1 tsp. salt
1/2 tsp. paprika

Toast the whole spices and saffron threads in a dry skillet over medium heat for 2 minutes. Remove from heat and let cool. Transfer to a spice grinder (I used a mortar and pestle) and rush into a coarse powder. Mix up remaining spices and mix well (I continued to crush it all up with the mortar and pestle).

As you can see, this recipe takes a lot of preparation. I'd suggest making the Moroccan Rub earlier in the day.

Cruisin...

What a fantastic trip we had! From beginning to end, we had a blast! That's our balcony, where we would spend some time each evening as the ship left shore, heading for the next destination. We would order some wine and yummy nibbles from room service and sit on the balcony talking about how lucky we were to be there. Then we would change clothes and meet up for our nightly four-course dinner in one of the ship's restaurants. The food was excellent and the staff was friendly and very accomodating with my need for gluten free selections. This was my third cruise (and BEST!) but I've always found the staff very accomodating to my need for a gluten free diet. (And, just as a side here, Lufthansa airlines provided the most spectacular gluten free meals I've ever experienced on an airplane.)



Venice, Italy. Everyone had told me I had to visit it at least once in my lifetime and they were right. It's the most unique place on the planet...over 100 small islands connected by bridges and something like 163 churches! Important art is everywhere you turn. We walked into a church and there was Titian's "The Assumption of the Virgin" hanging right before us! Amazing place.



Split, Croatia was tiny, but cute. We took a little tour and were told the people live so close together they not only know everything about everyone else's business, they even jump in and get involved when families argue. It's probably true.



Montenegro. I'll never forget the morning I woke up and opened the curtains as we were pulling into port in this country I'd never even heard of. It was breathtakingly beautiful. It was still very early so the only sound was that of a rooster cock-a-doodle-dooing in the distance and an occasional scooter driving along the road that followed the edge of the sea. Montenegro made me think that this was probably what California used to look like a long time ago - before it got too built up. I loved it.



I had no idea what to expect in Turkey. We booked a tour to "Ephesus," second only to the Acropolis in ancient ruins and it was mind-boggling. This is where the Ephesians lived. These were the people St. Paul sent his letters to, which can be read in the bible. Cleopatra walked these streets and spent her honeymoon there. Absolutely amazing place.



Here's Brian & Connie, and they are the friends who made this trip as fun as it was! We toured together, ate together, danced together and laughed together each and every day. I am so grateful to have them in my life.



Santorini, Greece. It's everything I thought is was going to be. We sat in a cafe overlooking the sea having a bite to eat and were mesmerized by the beauty all around us.



Speaking of food, how's this for a Greek feast? Restaurants were everywhere in Athens and each one of them had a man standing out front trying to lure us in. Sometimes they succeeded, as was the case here. It was delicious.



So now I'm home and my clothes feel a bit snug around the middle, but I'm afraid to step onto the scale. I'll give myself a few more days before facing reality. No need to rush into these things. :)

She's got a ring in his nose and a ring on her hand

I don't even remember what song that line came from, but it's there, stuck in my brain forever. It was between that and "I'm so excited, I just can't hide it" because as I was finishing my ring today I was EXCITED! I rarely ever make rings, so as I began to see that this one was going to actually come out okay, I found myself feeling...well...ecstatic! :) Making rings can be difficult. You might start out trying to make a size 6, but by the time it's done, it can morph into a size 7. So I made an effort to make this one smaller than I needed. Sure enough, after polishing it all up, it fit perfectly. I wish I had made the opal's bezel in gold, though. It would have been prettier. But seeing as it was my first ring in well over a year, I didn't think it appropriate to be overly confident.

Last night was my very last filigree class. Oh oh...now I'm on my own. I'm still obsessed with it and have a pair of earrings in the pickle pot, a newly finished pair sitting in my jewelry box and a pendant waiting for a chain and a stone to be set into it. New ideas keep flooding in daily, which I'm drawing on some graph paper for future reference. My new designs, combined with my new acquisitions will keep me happy for a good long time!

Quilt it. Quilt it good.

Elaine is an incredible quilter (and she has most organized quilting room I've ever seen). Yesterday was Amy Strickland's wedding shower and Elaine presented her with a pillow she had made from the photo on Amy's wedding website. How cute is that? Made me want to pull out my sewing machine and start quilting again! Ed better keep an eye on me because I could take over all the upstairs bedrooms and he wouldn't even know it. This room for quilting, this room for jewelrymaking, this room for...

Upon returning home, I decided to finish up the earrings I'd started on Friday afternoon. The original plan had pearls hanging from the bottom, but I decided blue chalcedony beads would be better.
They are quite long - measuring a whopping 4 inches from the very tip top of the ear wire to the bottom of the bead, but are very light and delicate. I'm happy with how they turned out.

Just watching Amy open the quilted pillow reminded me that it's time for me to make something for my mother, who has been waiting patiently for a handmade gift from me for far too long. These earrings would be too large for her, but I think I can design something more appropriate and get it to her by Mother's Day. I better get busy!

Latest Bloomin' Creation

Phew! The pin took longer than anticipated. Anytime you add bezels and stones to a piece, it's going to take a bit longer...at least in my opinion. Here's the finished pin for Jessica's shawl (Sterling Silver with Amber, Jade & Garnet):



I can't imagine how it's going to stay in the shawl without falling out, even though I made the sterling silver straight pin part kind of squiggly for that very purpose. Susan suggested I make another one similar to the hair clips used in the past - the kind with a little stick that grabs the hair and slips through a rectangular base. It would be cute to attach the stick to the main clip with a little chain, as well. Holy Canoli! How many of these darn shawl pins can one person make???